Pulled Pork & White BBQ Tater Puffs®
Pulled Pork & White BBQ Tater Puffs®
Directions
- To prepare Winter Slaw, finely shred radicchio and julienne apple. Toss together radicchio and apple with mustard and lemon juice – season to taste.
- Cook puffs to manufacturer’s directions.
- Melt cheddar over cooked puffs, top with pulled pork, winter slaw, and white BBQ sauce.
Ingredients
- 4 oz. Lamb Weston® Tater Puffs®
- 4 oz. pork, pulled
- 2 oz. White BBQ Sauce, (see recipe below)
- 1 radicchio, head(s)
- 1 Green apple
- 1 tbsp mustard, stone ground
- 1 lemon(s)
- 2 oz. white cheddar cheese
White BBQ Sauce
Directions
- Mix together all ingredients and hold for service.
Ingredients
- 1 cup mayonnaise
- 1/2 cup vinegar, apple cider
- 1/4 cup mustard, stone ground
- 1/4 cup horseradish
- 1 tsp paprika
- salt and pepper, to taste
