The Dish

Serving up the latest industry trends, creative recipes, and innovative products, The Dish is Performance Foodservice’s publication to educate and inspire restaurant operators.

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Dishing Out Endless Ideas

A Hearty Serving of Inspiration

Whether it’s recipe ideas, menu tips, or industry news you crave, The Dish publication serves up everything you need to help your restaurant get inspired and stay informed. Let’s get cooking!

FULL ON MENU INSPIRATION

Delivering fresh industry tips and mouth-watering recipes, The Dish is our newest publication to educate and inspire restaurant owners and operators. Inside, you will find creative recipes accompanied by beautiful photography, all curated by our Chef Council and centered around a common theme. We feature our exclusive and extensive portfolio of brands and how operators can incorporate them to drive sales and innovation.

The Dish newsletter is available in print and digital and reaches customers across the country. Below you can find links to the most recent issues.

A Fresh Start

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Seasonal Solutions

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Fall Sports & Pizza

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Grilled Favorites & Seafood

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The Best of All Worlds

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Let There Be Brunch!

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DISH Featured Articles

Sharpen Your Skills

Fare Thee Well

Join us in exploring a few ways you can market your business as a source of happiness, healthiness, and yes, wellness!

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Fresh Kitchen Concepts

Healthy After the Holidays

This year is all about taking food back to its roots. Here are the top trends to help clean up your menus for a healthy start.

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Fresh Kitchen Concepts

New Year’s Resos

Carefully considered healthful, accessible ingredients that servers can point out will help the bottom line and drive repeat business.

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Reach Your Full Potential

The DISH highlights fun and flavorful recipes designed by our award-winning chefs, featuring many of our premium ingredients, as well as the latest supplier tips and specialty dessert items that can boost business. Click the link below to access our full line up of DISH publications.

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