Resources

The impact of COVID-19 has been profound.

Below is an extensive list of national resources gathered to provide you with the information you need to get back up and running quickly. Because state and local guidance on health codes and requirements for staying open can vary across the country, consult local and state ordinances as well. We also have a guide to new, available PPP funds that can help kick start your operation’s new normal.

Operator Resources

Register Today for PPP Funds

This guide provides information on how to register for a PPP loan and what paperwork to have at the ready.

Webinars

Performance Foodservice, Reinhart and PFG have partnered with industry leaders to bring you informative webinars designed to help you keep your business running smoothly. This series of webinars focuses on financial, employee and safety impacts on your operation.

Put Your House in Order

As the New Year approaches, it's time to work "ON"” your business to make 2023 your most successful.

Listen Now

Managing Through Crisis: Funding & Cash Management

SCORE teaches you how to manage your cash flow and navigate available funding programs and options.

Listen Now

Reopening: Quality Assurance Guidance

A review of food safety, sanitizing, personal hygiene and more. Learn how to keep your operation clean and safe while keeping your customers happy.

Listen Now

Reopening: People Timeline for Readiness

In this webinar you will learn what steps you should be taking now and in the future in regard to workforce planning, HR policies and communication.

Listen Now

Reopening: Finances and Costs

This webinar provides thoughts and insights into various finance related matters as it relates to reopening and short- to mid-term operational support.

Listen Now

Operating Your Business in Uncertain Times

This webinar should make it easier for operators to provide the greatest benefits to their business and their employees.

Register to Listen

Family First Coronavirus Response Act Updates

Learn about the recent updates surrounding the act and how to handle certain employee leave scenarios.

Listen Now

Navigating Resources and Options

Fahrenheit Advisors answer questions received from customers around SBA loans, new legislation's due to coronavirus and more.

Listen Now

RESTART DOWNLOADS

Below you will find a number of download-able resources and checklists to help you along your path to reopening. If you would like to download all of them at once, we have them available in English and Spanish. Download All Resources: English | Spanish

     

    ADDITIONAL 
    RESOURCES

    Health and Safety Resources

    ServSafe COVID-19 Training Courses 
    Free courses for your entire operation

    Centers for Disease Control and Prevention

    World Health Organization

    FDA Guidance on Food Safety

    National Restaurant Association Guidance on Reopening

    OSHA Guidance on Preparing the Workplace for Reopening


    Small Business Resources

    U.S. Treasury
    Details on programs from recent legislation including SBA updates.

    U.S. Small Business Administration
    Small business guidance and loan resources, including Paycheck Protection Program

    Paycheck Protection Program Application

    Careeronestop.org
    State-by-state guide to unemployment benefits

    National Restaurant Association
    Information on CARES Act, the foodservice industry and ideas 

    U.S. Department of Labor - Wage and Hour Division
    COVID-19 in the workplace and more

    Fahrenheit Advisors Insights
    Articles and videos for small businesses including topics on technical legislation, leadership in a crisis and a five part coaching series.

    SCORE
    Free business mentoring and education

    IFDA
    Loan and Resource Guidance

    Restaurant Employee Relief Fund 

    Restaurant Profitability Cost Calculator
    *This information is presented for guidance only, and is not a formal endorsement or recommendation of a particular response. This information is not legal, financial, medical, or safety advice. Please consult the CDC and your state’s department of public health for up-to-date guidance for your location.

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