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- Middendorf
- Middendorf 2023 Food Show
A Cutting-Edge Culinary Experience
Join us for our 2023 Fall Food Show
For decades, Middendorf has been at the heart of the foodservice industry. This experience in all product categories – particularly protein – means that we have the tools and knowledge to help operators navigate even the most challenging times. Innovative menu concepts to drive revenue, cutting edge solutions for labor savings, exciting brands and value added services.
Middendorf Meat Co.
Serving up custom cut meats and diverse, quality-branded products in America’s heartland since 1962.
Butcher-quality Cuts
What began as a humble, one-room butcher shop in St. Louis has become one of the most respected, authentic meat companies in the country. With customizable solutions that go above and beyond, amazing consistency, proper aging, and quality sourcing, Middendorf Meat Company sets the industry standard for excellence.
Continue Reading Back to TopValue Added Services
Performance Foodservice has partnered with some of the nation’s leading tech companies to provide you with access to services that will help you run your restaurant more effectively and efficiently. From online ordering to curbside service and digital marketing kits, we have the tools to keep you versatile and profitable.
DIRECTV for Business
DIRECTV for business provides your customers with over 180 channels of premier HD programming, including news, sports and entertainment.
Ford Restaurant Supply
The Midwest's most experienced kitchen and restaurant experts looking to make food service operations exceed the ordinary.
Katkin
Provides certified food and beverage safety education for a wide variety of food service professionals.
Larson's Medical Supply
Insuring that hardworking individuals and operators have access to the first aid supplies they need to stay safe at work.
Minuteman Press
Offers Dynamic Direct Mail which consists of Direct Mail, Mail Tracking, Online Follow-up Ads, and Call Tracking.
Streamline Business Solutions
Streamline has access to three of the nation’s top credit card processors, allowing merchants to obtain the best pricing and technology in the market.
Food Handler COVID-19 Safety Course
This free course will make necessary COVID-19 guidelines top of mind.
DoorDash
DoorDash helps 310,000+ businesses like yours...
Website, Mobile, & Online Ordering
One stop shop for all of your website creation, management, and online ordering needs.
“We’re Open” Marketing Kit
Full-service marketing company delivering custom print, digital, and social media advertising solutions.
Online Ordering, Curbside & Social Media
Manage your online orders, on-the-go menu, social media activity, and much more.
Safety Materials
Polymershapes is your solution to all of your COVID 19 Protection Needs.
Restaurant Listing Database
This free restaurant listing lets your customers know you’re open for business!
Curbside Pickup
This easy & simple curbside pickup service quickly and efficiently gets your takeout program off the ground.
Curbside, Pickup & Delivery
Reliable and fast delivery platform partnering with 150K+ restaurants around the world.
Signage Program
Let people know you’re open for delivery and take out!
Yelp Waitlist
Quote accurate wait times, notify guests via text, and give them the best waiting experience possible.
Meet Our Chefs
Chef Christine Allhoff is a graduate of The Culinary Institute of America in Hyde Park, N.Y. Prior to joining Middendorf as a corporate executive chef, Chef Christine worked in a number of James Beard Award-winning kitchens and served as the lead instructor at the Culinary Institute of St. Louis at Hickey College. Her experience as an independent restaurant chef (and Performance Foodservice customer) provides her with a unique perspective. As Middendorf’s corporate chef and CAB specialist, Chef Chris Desens also has extensive experience in the culinary world, having joined Performance Foodservice after years of honing his craft in some of the Midwest’s finest kitchens and most recently serving as the program director at the Culinary Institute of St. Louis. As a special addition to the food show, Chef Chris has developed a catalog of exclusive and creative meat-focused recipes that are sure to enhance any menu.
Chef's Recipes
Attracting & Retaining Quality Employees
On-demand Webinars
Performance Foodservice has access to some of the leading experts in the industry. In these inventive on-demand webinar episodes, they provide advice and helpful hints that can guide you through the challenges of running a restaurant in today’s landscape.
Family First Coronavirus Response Act Updates
Learn about the recent updates surrounding the act and how to handle certain employee leave scenarios.
Managing Through Crisis: Funding & Cash Management
SCORE teaches you how to manage your cash flow and navigate available funding programs and options.
Navigating Resources and Options
Fahrenheit Advisors answer questions received from customers around SBA loans, new legislation's due to coronavirus and more.
Operating Your Business in Uncertain Times
This webinar should make it easier for operators to provide the greatest benefits to their business and their employees.
Reopening: Finances and Costs
This webinar provides thoughts and insights into various finance related matters as it relates to reopening and short- to mid-term operational support.
Reopening: Operator Insight from Andolini's Pizza
Mike Bausch, from Andolini’s Pizzeria, shares his thoughts on how to approach preparing your operation to open back up.
Reopening: People Timeline for Readiness
In this webinar you will learn what steps you should be taking now and in the future in regard to workforce planning, HR policies and communication.
Reopening: Quality Assurance Guidance
A review of food safety, sanitizing, personal hygiene and more. Learn how to keep your operation clean and safe while keeping your customers happy.
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