Linguini & Shrimp Fra Diavolo
Linguini & Shrimp Fra Diavolo
Directions
- Heat olive oil in large sauté pan. Add onions and cook until translucent and slightly caramelized.
- Place shrimp in pan and cook until just pink.
- Add garlic, red pepper flakes, chile paste and cook for 1 minute; deglaze with wine.
- Add linguini and Marinara; cook until all ingredients are heated through being careful not to overcook shrimp. Add oregano and season to taste with salt.
- Remove shrimp and linguini to warm serving bowls, finish with parsley and parmesan.
Ingredients
- 2 tbsp Assoluti® Pomace Oil
- 1 ea Peak Fresh Produce® Onion(s), Yellow, diced
- 1 lb Bay Winds® Shrimp, White 21-25 Count
- 6 Peak Fresh Produce® Garlic, Clove(s), minced
- 1 tsp Magellan® Crushed Red Pepper Flakes
- 2 tsp Vertullo® Calabrian chile paste
- 1 cup wine, dry white
- 1 lb Assoluti® linguini, cooked
- 2 cups West Creek® marinara sauce
- 1 tsp Diamond Crystal Kosher Salt
- 2 tsp Magellan® dried oregano
- 1/2 cup Peak Fresh Produce Parsley, chopped
- Assoluti® grated parmesan, as desired
Chef Chris Desens - Corporate Chef/CAB Specialist, Performance Foodservice - Middendorf
