Apple Walnut Gorgonzola Salad
Apple Walnut Gorgonzola Salad
Directions
- Toss greens with two ounces of dressing and place in center of chilled salad plate.
- Toss apple slices with one ounce of dressing then fan around greens on plate.
- Sprinkle cheese then walnuts over greens.
- Garnish with flower petals and take a bite.
Ingredients
- 1 1/2 cups Peak Fresh Produce® Lettuce, Arcadian
- 3 oz Village Garden® Balsamic Vinaigrette
- 2 tbsp Magellan® walnut pieces, toasted
- 1 tbsp Roma® Cheese Crumbles, Gorgonzola
- 1/2 ea Peak Fresh Produce® Apple(s), Granny Smith, sliced
- 2 tbsp edible flowers, petals removed for garnish
Chef Lonnie Varisco - Corporate Executive Chef, Performance Foodservice.
