Baked Ravioli with Melting of Bacio® Cheese

Directions

  1. Heat ground beef, sauce, seasoning, and pesto.
  2. Add ravioli, stir well, and season to taste.
  3. Distribute mozzarella on top of ravioli and bake until melted.
  4. Garnish with fresh or fried basil leaves.

Ingredients

  • 12 pieces Piancone® Cheese Ravioli, cooked
  • 1 lb West Creek® ground beef, cooked
  • 1 qt West Creek® marinara sauce
  • 1 1/2 tsp Magellan® dried oregano
  • 1/2 tsp Magellan® Garlic Powder
  • 2 tbsp Roma® pesto sauce
  • 8 oz Bacio® Cheese Shredded, Mozzarella