Barnyard Braveheart Burger
Barnyard Braveheart Burger
Directions
- Toast potato bun, season and grill Burger to desired temperature, melt cheese on top of burger, fry egg to desired doneness and top with heated BBQ pork.
- Fry the green tomatoes and drain.
- Build sandwich on plate, burger, cheese, fried egg, BBQ pork, green tomatoes, lettuce and drizzle with Garlic Aioli.
Ingredients
- 1 8 oz Braveheart® Black Angus Beef Patty(ies)
- 1 Heritage Ovens® Bun(s), potato
- 1/2 oz West Creek® Cheese Shredded, Cheddar
- 1 Nature's Best Dairy® Egg(s), fresh shell, fried to order
- 1 oz Garlic Aioli, homemade
- 2 slices West Creek Fried Green Tomato
- 1 leaf Peak Fresh Produce® Lettuce, better burger
- 2 oz West Creek Pork butt, smoked
- 1 oz West Creek Sweet BBQ Sauce
Chef John Arnold - Brand Specialist/Executive Chef, Performance Foodservice - Somerset
