Blackened Beef Petite Tournedos with Gorgonzola Crème
Blackened Beef Petite Tournedos with Gorgonzola Crème
Directions
- Coat tournedos with Cajun Seasoning and let rest for an hour under refrigeration.
- Cook tournedos under broiler, on grill or sauté to desired degree of doneness.
- In a saucepan over medium heat add olive oil and garlic. Cook for 1-2 minutes then add pepper and heavy cream. Allow to simmer and recue for 3-4 minutes.
- Whisk in gorgonzola cheese until melted into cream then whisk in parsley.
- Place tournedos on plate and sauce the top then arrange sage leaves and serve.
Ingredients
- 3 ea Surety Beef® Tournedos, 3 oz portions
- 1/4 cup Magellan® Cajun seasoning
- 2 cups Nature's Best Dairy® Cream, Heavy
- 1/4 cup Roma® Cheese Crumbles, Gorgonzola
- 1/2 tsp Roma® minced garlic
- 1 tsp Roma® Oil, Olive
- 1/8 tsp Roma® Black Pepper, Ground
- 1 tbsp Peak Fresh Produce® Parsley, Fresh, chopped
- 6 ea Peak Fresh Produce® Sage, leaves, fried as a garnish
Chef Lonnie Varisco - Corporate Executive Chef, Performance Foodservice.
