Buffalo Chicken Tacos with Avocado Ranch
Buffalo Chicken Tacos with Avocado Ranch
Directions
- Deep fry chicken tenders to 165°F internal temperature.
- Remove, drain, place in stainless steel bowl and toss with Buffalo Wing Sauce.
- Heat flour tortillas.
Top warmed tortillas with buffalo chicken, sliced celery, and blue cheese crumbles.
Drizzle with Avocado Ranch Dressing and top with cilantro.
- Serve with lime wedges.
Ingredients
- 8 ea. Flour tortillas
- 8 ea. chicken, tender(s), breaded
- 1 cup Ken's® Buffalo Wing Sauce
- 2 stalks celery, thinly sliced on the bias
- 1/2 cup cheese, blue, crumbles
- 1 cup Ken's® Avocado Ranch Dressing
- cilantro, fresh, leaves, for serving
- lime, wedge(s), for garnish
