Directions

1. Heat deep fryer to 350°F.
2. Place fully thawed meatballs in deep fryer and cook for 3-4 minutes, or until temperature reaches 165°F.
3. In a bowl combine the fully cooked meatballs with wing sauce, toss to coat meatballs.
4. Combine the romaine lettuce, shredded carrot, and green onion in a bowl, mixing to combine all ingredients.
5. Divide salad among flour tortillas and top with buffalo style chicken meatballs.
6. Fold in the sides and roll- up.
7. Cut the wraps diagonally in half to serve.
8. Serve with potato chips and blue cheese for dipping.