Chicken and Waffle Sandwich
Chicken and Waffle Sandwich
Directions
- Prepare chicken according to manufactures directions. Hold warm until ready to use.
- To create the waffle batter, combine water, eggs and oil in a mixing bowl. Mix using a wire whip until well blended.
- Add pancake mix. Mix until well blended and smooth. Deposit 6 oz of batter onto a well oiled preheated waffle iron set at 375°-380°F.
- Bake 3-4 minutes or until golden brown.
-
To assemble:
Spread 3 Tbsp of Spicy Maple Mayo (recipe below) across waffle. Place 4 oz of chicken tenders or strips across half of the waffle. Add 2 bacon strips across chicken.
Fold over and serve.
Ingredients
- 116 each chicken, tender(s), breaded, (7 lb 4 oz, 1 oz portion)
- 4 each egg(s), (large, whole)
- 5 lb Gold Medal™ ZT Complete Buttermilk Pancake Mix, (1 box)
- 1 cup oil, vegetable
- 10 cups water, (cool)
- 58 each West Creek® Bacon, Slice(s), (1lb 8oz)
