Contigo® Mango Mousse Colada
Contigo® Mango Mousse Colada
Directions
- Place all ingredients in a blender and pulse until smooth.
- Pour into a large Hurricane glass and garnish with Ascend® Grenadine.
Ingredients
- 1 slice Contigo® Mango Mousse
- 1/4 cup cream of coconut, sweetened
- 1 oz. tequila, silver
- 1 oz. coconut rum
- 1/2 oz. triple sec
- 1/2 cup fresh or frozen mango, chunks
- 1/4 cup Ascend® Juice, Orange 100%
- 1 drizzle Ascend® grenadine, Garnish
Chef Kevin Jeffrey - Corporate Chef/Center of the Plate Specialist, Performance Foodservice - Maryland
