Easy Smoky Margarita
Easy Smoky Margarita
Directions
- For rimmer, combine ingredients in a bowl. Store in a shallow dish until service.
- Use lime wedge to wet rim of desired glass. Dip rim into salt mixture. Set aside.
- Fill shaker with ice. Add tequila, triple sec, lime juice, simple syrup, and smoked paprika. Shake until well mixed and chilled.
- Fill rimmed glass with ice. Strain mixed drink into glass over the ice. Serve immediately.
Ingredients
- 3 tbsp Kosher salt
- 1 tbsp McCormick Culinary® Smoked Paprika
- 1 each lime, wedge(s)
- 1 1/2 oz tequila
- 1 oz triple sec
- 1 1/2 oz lime juice, fresh squeezed
- 1 oz simple syrup
- 1/4 tsp McCormick Culinary® Smoked Paprika
- as needed ice