Empire’s Treasure® Grilled Tuna Steak
Empire’s Treasure® Grilled Tuna Steak
Directions
- For grilled tuna steak version: Carefully seared off tuna steak on the grill on a very high heat and then slice. For tuna poke version: carefully dice sashimi tuna into medium dice. Place in bowl with 1 ½ ounces of sesame ginger dressing. Fold together and reserve.
- Toss cauliflower, broccoli, red cabbage, and radish with remaining sesame ginger dressing.
- Toss vegetables with jasmine rice and place in a bowl. Top with marinated tuna followed by a sprinkle of sesame seeds and black sesame seeds then serve.
Ingredients
- 1 ea Empire’s Treasure® ahi tuna steak, OR Tuna Steak Sashimi
- 2 cups Asian Pride® Jasmine Rice, prepared
- 4 ea Peak Fresh Produce® Broccoli, Floret(s), roasted
- 4 ea Peak Fresh Produce® Cauliflower, Floret(s), roasted
- 1/2 cup Peak Fresh Produce® Cabbage, Red, finely shredded
- 1 ea Peak Fresh Produce® Radish(es), sliced thin, skin on wheels
- 1/4 cup Delancey Street Deli® pickled red onions, drained
- 2 tbsp Peak Fresh Produce® Carrot(s), shreddedf
- 8 ea Peak Fresh Produce® snow peas, blanched
- 4 oz Village Garden® Empress Sesame Ginger Dressing
- 1/2 tsp sesame seeds, black, for garnish
- 1/2 tsp sesame seeds, for garnish
Chef Anthony Bussiere - Corporate Chef, Performance Foodservice - NorthCenter
