Fried Chicken & Pickle Wrap
Fried Chicken & Pickle Wrap
Directions
- Heat wrap and spread with Ken's Signature Dill Pickle Aioli, top with fried chicken strips, cheese, dill pickle and Dill Pickle Slaw.
- Fold and roll wrap, slice in the enter on the bias. Place on service ware with potato chips and a side of Ken's Signature Dill Pickle Aioli.
Ingredients
- 1 ea. Flour tortillas 10inch, heated
- 3 oz. chicken, strip(s), breaded, fried
- 1/4 cup cheese shredded, cheddar
- 8 ea. pickle(s), Kosher dill, slices
- 1/4 cup Ken's Signature Dill Pickle Aioli
- dill pickle slaw, recipe follows
Dill Pickle Slaw
Directions
- Combine all ingredients in a small mixing bowl and refrigerate until service.
Ingredients
- 1 oz. Ken’s® Ranch Dressing
- 8 oz. coleslaw mix
- 1 oz. Ken's Signature Dill Pickle Aioli
