Dutch-Style Garam Masala Apple Pie
Dutch-Style Garam Masala Apple Pie
Directions
- Preheat convection oven to 350˚F.
- In small bowl, whisk together 4 oz. melted butter, brown sugar, salt and 2 tsp. Garam Masala. Add 1 cup of flour with a fork to create a crumble texture and refrigerate topping.
- In small saucepan, combine remaining 4 oz. butter, water, flour, sugars and 1 1/2 tsp. Garam Masala. Bring to a boil stirring frequently and simmer until thickened.
- In large bowl combine the apples and raisins, toss to coat with flour mixture.
- Place crusts on a parchment-lined 1/2 sheet pan. Fill each crust with approximately 9 oz. each of pie filling. Top each pie with 1/2 cup (2 1/2 oz.) of the crumble.
- Bake for 20-22 minutes until topping and crust are golden brown.
Ingredients
- 8 oz. butter, melted, divided
- 5 1/2 oz. sugar, brown
- 1/2 tbsp. Kosher salt
- 3 1/2 tsp. garam masala, divided
- 1 cup flour, all-purpose
- 1/4 cup water
- 3 tbsp. flour
- 1/4 cup sugar, granulated
- 1/4 cup sugar, brown, packed
- 1 bag Simplot RoastWorks®: Flame-Roasted Fuji Apples
- 1 cup golden raisins
- 6 ea. pie crust, 5 in., frozen or scratch
