Bay Winds® General Tso Salmon
Bay Winds® General Tso Salmon
Directions
- Brush both side of salmon with 2-3 tablespoons of olive oil. Then season with a sprinkle of salt and pepper. Toss the shrimp with the remaining olive oil then season with a sprinkle of salt and pepper.
- On the medium heat area of your grill place the shrimp and salmon. Cook the salmon to an internal temperature of 150°F. Brush the general Tso sauce on each side of the salmon then cover to let glaze form.
- Place salmon on warm entrée plate.
- Cook the shrimp for 2-3 minutes per side then place in a bowl with the artichoke, roasted red pepper and dressing and toss.
- Top the plated salmon with a portion of the artichoke and shrimp mixture then serve. Optional: serve with Jasmine rice and steamed asparagus.
Ingredients
- 2 filets ea. Bay Winds® salmon, 8 oz.
- 8 ea. Bay Winds® Shrimp, White 21-25 Count, rpdt/off
- 1/2 tsp sea salt
- 1/2 tsp Magellan® Black Pepper, ground
- 4 tbsp Roma® extra virgin olive oil
- 1/2 cup Asian Pride® General Tso Sauce
- 3 oz. Village Garden® Empress Sesame Ginger Dressing
- 6` ea. Roma® Artichoke Hearts, quartered
- 1/4 cup Roma® roasted red peppers, julienne
Chef Robert Stegall-Smith - Corporate Executive Chef, Performance Foodservice - IFH Florence
