Empire’s Treasure® Grilled Oysters
Empire’s Treasure® Grilled Oysters
Directions
- Whisk together the melted butter, garlic powder and sesame oil.
- Brush the oysters with this mixture then place on flame grill and cook for 1-2 minutes.
- Whisk together chili sauce, rice wine vinegar, ground black pepper, and green onion to make mignonette.
- Place a portion of rock salt on appetizer plate then add four oysters per serving. Drizzle a portion of the mignonette on each oyster followed by a sprinkle of sesame seeds and serve.
Ingredients
- 16 ea Empire’s Treasure® Oysters, on the half shell, thawed
- 1/2 oz Asian Pride® Sesame Oil
- 1/2 tsp Magellan® Garlic Powder
- 10 oz Asian Pride® chili sauce
- 2 oz Nature's Best Dairy® Butter, Unsalted
- 2 oz Asian Pride® Rice Wine Vinegar
- 2 tbsp Magellan® Sesame Seeds
- 1/4 cup Peak Fresh Produce® Onion(s), Green, finely chopped on the bias
- 1/4 tsp Magellan® Black Pepper, ground
- salt, rock, for garnish
Chef Lou Rice - Division Executive Chef, Performance Foodservice - Ozarks
