Seared Braveheart® Hanging Tender Medallions
Seared Braveheart® Hanging Tender Medallions
Directions
- Heat a heavy bottomed skillet over medium heat.
- Dust the hanging tender with the Zaatar spice.
- In a medium bowl, mix the smashed cucumber, herbs, ¼ tsp. garlic, lemon juice, honey, and Greek yogurt. Taste and season to liking with salt and pepper.
- Add blended oil to pan and sear the steak on all sides, then turn the heat down to low and let cook until medium rare. Remove from heat and let meat rest for at least 5 minutes.
- Wipe the skillet, then add another drizzle of oil. Heat over medium low. Add the garlic and sauté for 1 minute, then add the arugula, then deglaze with the wine. Season to taste with salt and pepper.
- Fry the potato ribbons in a 325° fryer until golden brown. Toss with the parmesan and season with salt and pepper.
- Cut the steak into 6 slices.
- To plate: pile the arugula, rest the steak slices over the greens, serve potato ribbons and cucumber relish on the side.
Ingredients
- 8 oz. Braveheart® Angus Hanging Tender
- 1 tbsp Zaatar Spice, (see recipe below)
- 1 tbsp West Creek® canola oil
- 1/4 cup Peak Fresh Produce® Cucumber(s), cut into 1/4 in. chunks and smashed with the side of knife
- 1/2 tsp Peak Fresh Produce® Basil, thinly sliced
- 1/2 tsp Peak Fresh Produce Dill
- 1/2 tsp Peak Fresh Produce® Mint
- 1/4 tsp. + 1 tbsp Peak Fresh Produce® Garlic, minced, divided
- 1 tbsp Peak Fresh Produce® Lemon(s), juice only
- 1/2 tsp West Creek® Honey
- 2 tbsp yogurt, plain, Greek
- 1 1/2 cups Peak Fresh Produce® Arugula
- 1 tbsp white wine, dry
- 1/2 cup Peak Fresh Produce® Potato(es), Russet, Idaho 60 ct., cut into strips using a peeler
- 1 tbsp Roma® Cheese, Parmesan, freshly grated with a microplane
- 1/8 tsp salt
- 1/8 tsp Roma® Black Pepper, Ground
Zaatar Spice
Directions
- Mix all ingredients together well.
Ingredients
- 2 tbsp Peak Fresh Produce® Oregano, dried
- 1 tbsp marjoram, fresh
- 1 tbsp Peak Fresh Produce® Thyme, Fresh, dried
- 1 tbsp sesame seeds, toasted
- 1 tbsp sumac
- 1/2 tsp Kosher salt
Chef Katie Bulger - Division Chef, Performance Foodservice - Milwaukee
