Hot Honey Chicken Sliders
Hot Honey Chicken Sliders
Directions
- Fry chicken and toast slider buns on seasoned griddle.
- Remove chicken from fryer and spread slider buns with Roasted Red Pepper Bistro Sauce on heel and crown.
- Layer heel with fried chicken, drizzle with Sweet Baby Ray’s Honey Hot Wing Sauce & Glaze and bread & butter pickles.
- Place crown on top and pick.
Ingredients
- 3 Chicken fritters
- 1 tbsp Sweet Baby Ray’s® Honey Hot Wing Sauce & Glaze
- 3 roll(s), slider, mini
- 1 tbsp Ken’s® Roasted Red Pepper Bistro Sauce
- 6 pickle(s), bread and butter
