Loaded Buffalo Chicken Flatbread
Loaded Buffalo Chicken Flatbread
Directions
- Set oven to 400°F. For each serving, spread one flatbread with 1 cup hot Buffalo Chicken Dip, leaving a 1/2-inch border along edges.
- Cover with 1/3 cup cheese and top with 2 ounces pulled chicken.
- Bake until cheese is melted and flatbread is crisp. Drizzle flatbread with additional Wings Sauce. Cut as desired and garnish with crumbled bacon and sliced green onions.
Ingredients
- 4 medium bread, flatbread, par-baked
- 1 qt. Buffalo Chicken Dip, (see recipe below)
- 1 1/3 cup cheese, mozzarella, shredded
- 8 oz. chicken, cooked, shredded
- 1 cup cheese, blue, crumbles
- 1/4 cup bacon, cooked, crumbled, for garnish
- sliced onion(s), green, for garnish
Buffalo Chicken Dip
Directions
- In a heavy bottom saucepan, mix Frank’s RedHot Mild Wings Sauce, cream cheese, dressing, mozzarella and chicken.
- Heat, while stirring, to a temperature of 165˚F. Hold hot for service or refrigerate until needed.
Ingredients
- 1/2 cup Franks® Mild Wings Sauce
- 8 oz cream cheese
- 1/2 cup blue cheese dressing
- 1/4 cup cheese, mozzarella, shredded
- 16 oz. chicken, cooked, shredded
