Meatball Olive Tapenade Crostini
Meatball Olive Tapenade Crostini
Directions
- Preheat oven to 350°F.
- Place frozen meatballs on baking sheet and cook 20-25 minutes, set aside.
- Season the goat cheese with salt and black pepper to taste.
- On the plate divide goat cheese onto each baguette, top with olive tapenade, cooked meatballs, garnish with thinly sliced roasted red peppers and green onion.
Ingredients
- 6 ea. Roma® Gourmet Beef and Pork Meatballs, 1 1/2 oz. size
- 6 slices baguette, toasted
- 1/2 cup olive tapenade, prepared
- 1/2 cup cheese, goat
- 4 tbsp onion(s), green
- 4 tbsp roasted red pepper, very thinly sliced
- salt and pepper, to taste
