Mid-West Surf and Turf Pizza
Mid-West Surf and Turf Pizza
Directions
- Hand toss the dough ball and place on pizza screen Spread Blue cheese dressing to cover dough evenly
- Place sliced, blanched potatoes on pizza to cover sauce Cover pizza with the Bacio cheese Place the seared Beef and shrimp on pizza so each slice (6) will receive both
- Place in pizza oven and drizzle with Mikes Hot Honey when it is completed
- Slice pizza into 6 slices so all guests can enjoy
Ingredients
- 3 1/2 oz Bacio Whole Milk Cheese
- 1 10 oz Ultimo!® dough ball
- 2 1/2 oz Village Garden Bleu Cheese Dressing
- 1 oz Mikes Hot Honey Sauce
- 12 potato(es), Yukon Gold, 1/8-in-thick slices pre blanched
- 12 Bay Winds® Shrimp, White 21-25 Count, half cooked, tail off
- 12 1/2 oz slices Braveheart® Black Angus Beef Tenderloin, Medallions, seared
Chef John Arnold - Brand Specialist/Executive Chef, Performance Foodservice - Somerset
