No Cook Tomato Basil Sauce
No Cook Tomato Basil Sauce
Directions
- Coarsely crush plum tomatoes.
- Add ground tomatoes to crushed plum tomatoes.
- Poach garlic in olive oil until light golden in color.
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Add chopped basil to garlic and cook for 30 seconds.
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Add garlic basil olive oil mixture to tomatoes, season with salt and pepper and mix until combined.
Ingredients
- 1.5 tsp. black pepper, ground
- 1.5 cups garlic, clove(s), sliced lengthwise
- 1 Luigi® Tomatoes, All in One Ground, 10-pound can(s)
- 4 oz. Peak Fresh Produce® Basil, chopped
- 2 cups Piancone® Oil, Olive, Extra Virgin
- 1 Piancone® Tomatoes, California Plum, 10-pound can(s)
- 5 tsp. salt, kosher
