Pepperoni Cornbread Muffins
Pepperoni Cornbread Muffins
Directions
- Preheat oven to 400°F.
- In a large mixing bowl, add Jiffy Cornbread Mix, whole eggs, whole corn kernels, and milk. Whisk until smooth.
- Fold Roma Cup n' Char Pepperoni into the muffin batter.
- Spray ½ oz. muffin tin with non-stick spray. Portion muffin batter into prepared muffin pan.
- Bake for 13-15 minutes or until golden brown.
- Transfer muffins to a cooling rack and top with a small pat of butter before serving.
Ingredients
- 1 box Jiffy® Cornbread Mix, 8.5 oz
- 3 tbsp Nature's Best Dairy® Butter, unsalted
- 1 Nature's Best Dairy® Egg(s)
- 1/3 cup Nature's Best Dairy® Milk, Whole
- 1 cup Roma® Pepperoni, Cup n Char, chopped
- 3/4 cup West Creek® Corn, Yellow Kernels
