Frank's RedHot® Pumpkin Spice Wings
Frank's RedHot® Pumpkin Spice Wings
Directions
- Steam chicken wings until an internal temperature of 165°F is reached. Cool completely, cover, and hold refrigerated for service.
- Set fryer to 375°F. For each serving, toss 1 pound of wings with 2 tablespoons of cornstarch until well coated. Fry until golden brown.
- Drain wings and place into the large bowl with 1/4 cup Pumpkin Spice Glaze. Toss to coat. Serve hot alongside desired accompaniments.
Ingredients
- 4 lbs chicken, wings
- 1/2 cup corn starch
Pumpkin Spice Glaze
Directions
- Combine maple syrup, Frank's RedHot Seasoning, brown sugar, pumpkin pie spice, onion powder, salt, mustard powder, garlic powder and melted butter in a large stainless bowl.
- Whisk to incorporate.
Ingredients
- 1/2 cup maple syrup , pure
- 1/4 cup Franks® Original Seasoning
- 2 tbsp sugar, brown
- 2 tbsp McCormick Culinary® pumpkin pie spice
- 1 tbsp McCormick Culinary® Onion Powder
- 2 1/2 tsp sea salt, Mediterranean Coarse Grind
- 1 1/2 tsp McCormick Culinary® Mustard Seed, ground
- 1 tsp McCormick Culinary® Garlic Powder
- 1/4 cup butter, melted
