Raspberry Mango Pulled Pork Quesadilla
Raspberry Mango Pulled Pork Quesadilla
Directions
- Prepare Raspberry Mango Salsa.
- Place flour tortilla down and top with 1 oz. of cheese, 5 oz. of warm pulled pork, 4 oz. of Raspberry Mango Salsa and top with remaining 1 oz. of cheese. Place the second tortilla on top, transfer to heated grill and cook until golden on one side, about 2 minutes. Flip and grill an additional 2 minutes. Remove from grill and cut into eighths. Serve hot.
Ingredients
- 2 ea Flour tortillas 10inch
- 2 oz cheese, pepper jack, shredded
- 5 oz pork, pulled, prepared and warm
- 4 oz Raspberry Mango Salsa, prepared (see recipe below)
Raspberry Mango Salsa
Directions
- Thaw mango according to package instructions.
- Place mango, red onion, cilantro and lime juice in a medium bowl. Fold gently to combine. Add frozen raspberry crumbles, fold gently. Serve immediately.
Ingredients
- 2 cups Simplot Simple Goodness™: Mango Cubes 2/5lb
- 1/2 cup onion(s), red, 1/4" dice
- 1/2 cup cilantro, fresh, rough chop
- 1/3 cup jalapeño(s), fresh, diced
- 1/4 cup key lime juice
- 3 cups Simplot Simple Goodness™: Raspberries, IQF Crumbles 6/2lb
