Roasted Sweet Potato Tacos
Roasted Sweet Potato Tacos
Directions
- Step 1
Thaw avocado according to package instructions.
- Heat sweet potatoes according to package instructions, keep warm.
- Warm taco shell according to instructions. Top with 2 1/2 oz. of sweet potatoes, 1 oz. of avocado, 1/2 oz. each of shredded cabbage and red pepper. Garnish with cilantro and a wedge of lime.
Ingredients
- 16 oz Simplot Harvest Fresh™ Avocados: Diced Avocado, Frozen 12/2lb
- 40 oz Simplot RoastWorks®: Roasted Sweet Potatoes 6/2.5lb
- 16 tortillas, street taco sized
- 8 oz purple cabbage, shredded
- 8 oz Red pepper, diced
- cilantro, fresh, for garnish
- 16 lime wedges
