Seared Ahi Tuna & Avocado Salad
Seared Ahi Tuna & Avocado Salad
Directions
- Heat oil in medium saute pan, season tuna steak with salt and pepper or Asian spice blend, sear steak on both sides for 1 1/2 minutes. Remove from pan and let rest.
- In a large mixing bowl combine the next five ingredients, add Avocado Ranch Dressing, and mix well, then plate.
- Slice seared tuna steak into 1/4 in. strips and place on top of salad alternating each with slices of avocado. Sprinkle wonton strips over salad, drizzle Avocado Ranch Dressing and serve.
Ingredients
- 1 tbsp oil, olive, extra virgin
- 1 steak ea. Ahi Tuna, 4 oz.
- 2 cups greens, field, mixed
- 1/2 cup cucumber(s), English, halved, bias cut
- 1/4 cup Carrot, sticks
- 1/4 cup edamame, shelled
- 1/2 cup tomato(es), grape, halves
- 1 ea. avocado, halved, sliced
- 1/4 cup Wonton strips, fried
- 4 fl oz Ken's® Avocado Ranch Dressing
