Spicy Lobster Mac-N-Cheese Bites
Spicy Lobster Mac-N-Cheese Bites
Directions
- Pre-heat oven to 350°F.
- Cook pasta according to box instructions and set aside.
- In a large skillet, melt butter.
Add flour, salt and pepper. Whisk until you get a light rue.
Slowly add milk while whisking and continue until mixture comes to a simmer.
- Add cream cheese and whisk until melted. Slowly add in the pepper jack and cheddar cheese and whisk until you get a smooth consistency.
Stir in Nutmeg and serrano chiles and turn off heat.
- Combine pasta, cheese sauce and lobster meat. Stir until mixed thoroughly.
- Spoon mixture into a greased mini muffin tin. Sprinkle with panko and bake for 30 minutes. Let cool and remove from muffin tin.
Ingredients
- 1 lb. Empire's Treasure® Lobster Meat, tail, cooked and chopped
- 1 lb. Macaroni
- 4 tbsp butter
- 1/4 cup flour, all-purpose
- 1/2 tsp sea salt
- 1/2 tsp black pepper, cracked, fresh
- 2 1/2 cups milk, whole
- 4 oz. cream cheese
- 4 oz. cheese, pepper jack, shredded
- 8 oz. cheese, cheddar, sharp, shredded
- 1/2 tsp nutmeg, ground
- 2 chile(s), serrano, seeded and diced
- 1/3 cup panko breadcrumbs
