Fresh Catch® Spicy Sweet Salmon Burnt Ends
Fresh Catch® Spicy Sweet Salmon Burnt Ends
Directions
- Whisk together teriyaki, sriracha, and ginger. Pour this over salmon and marinate under refrigeration overnight.
- Warm smoker to 250°. Remove marinated salmon from the refrigerator. Spray a wire rack with pan spray then place salmon on the rack on into the smoker for 1-2 hours. Baste the salmon with the marinade every 20 minutes during smoking process.
- Remove salmon from smoker and portion into appetizer offering garnish with sesame seeds and green onion then serve.
Ingredients
- 4 lbs Fresh Catch® salmon filet 3-4 lbs., skinless and large dice
- Wood of choice, for smoking
- 2 cups Asian Pride® Teriyaki Sauce
- 1/2 cup West Creek® Honey
- 2 tbsp Peak Fresh Produce® ginger, minced
- 1/4 cup Sriracha
- 1/4 cup sesame seeds, black, for garnish
- 1/2 cup Peak Fresh Produce® Onion(s), Green, finely chopped, for garnish
Chef Lonnie Varisco - Corporate Executive Chef, Performance Foodservice.
