Sweet Encore® Bread Pudding
Sweet Encore® Bread Pudding
Directions
- In saucepan over medium heat melt butter then stir in sugar until melted and combined. Pour in bourbon, heavy cream, and salt. Simmer for 4-5 minutes until sauce coats the back of a spoon.
- Portion warmed bread pudding in warm serving bowl then top with bourbon sauce.
Ingredients
- 1 ea Sweet Encore® bread pudding, prepared
- 1/4 lb Nature's Best Dairy® Butter, Unsalted, cubed
- 1 cup West Creek® Sugar, Granulated
- 1/4 cup bourbon
- 1/4 cup Nature's Best Dairy® Cream, Heavy
- 1/8 tsp salt, sea
Chef Lonnie Varisco - Corporate Executive Chef, Performance Foodservice.
