Truffle Oil Seared Bronzini
Truffle Oil Seared Bronzini
Directions
- Place oil in sauté pan and heat. Add thyme to the oil.
- When pan is hot add fish and sauté on one side until golden brown.
- Add butter to pan and then turn fish, basting it every 20 seconds or so.
- Place biscuit cutter on middle of the plate.
- Dish rice into it and then take off cutter forming a nice rice ring.
- When fish is done place fish over rice, spoon one last butter oil over fish and then top with microgreens and serve.
Ingredients
- 1/2 oz microgreens
- 1 tsp Nature's Best Dairy® Butter
- 1 oz oil, truffle
- 6 oz rice pilaf
- 1 The Fresh Catch® Bronzini
- 2 sprigs thyme, fresh