West Indie Jerk Chicken Wings
West Indie Jerk Chicken Wings
Directions
- Fry chicken wings to 165 F internal temperature for 15 seconds, drain and place in mixing bowl.
- Toss wings in 2 fl oz of Sweet Heat Wing Sauce and plate.
- Toss plantains in remaining Sweet Heat Wing Sauce, plate with wings and garnish with cilantro.
Ingredients
- 6 chicken, wings
- 3 fl oz Sweet Baby Ray’s® Sweet Heat Wing Sauce
- 5 slices plantains, fried
- 1 tsp cilantro, fresh