Ken's Foodservice
Flavor Comes First
At Ken’s, flavor is #1. And whatever follows flavor is a very distant second. That’s why they’re constantly crafting new dressings and sauces, looking for ways to help you stay ahead of the latest trends for your customers. From Ken’s to Sweet Baby Ray’s and beyond, nobody knows dressings and sauces quite like Ken’s.
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Providing Menu Solutions
Ken’s knows that every business has different needs, so they're proud to offer their products in every shape or size you need – including bulk containers, portion control pouches and cups, 32 oz. pour bottles, dispenser packs and more. Because at Ken’s, they don’t just sell dressings and sauces—they're a menu solutions provider.
Constantly Refining and Developing New Flavors
Ken's understands that customer preferences are always changing, so their Research & Development center works hard to grow their product line along with the latest food trends. What’s the next Sriracha sauce? The next Buffalo? Or the next Gochujang? These are the kinds of question they're currently working to answer.
Whether it’s products like their new Ken’s Sherry Shallot Vinaigrette or Sweet Baby Ray’s Citrus Garlic Mojo Wing Sauce, they're always working to make sure their dressing lineup boasts delicious flavors and lends itself to countless applications in the kitchen.
Want to know more?
Visit their websites for more information about their capabilities and products:
Ken’s Foodservice: www.kensfoodservice.com
Sweet Baby Ray's Foodservice: www.sbrfoodservice.com
Ken's Flavor Inspirations
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